Grillen im Fokus

Dr. Fritz Treiber am 14.08.2020 (17:30 Uhr) als Experte auf ORF

Was gibt es Schöneres, als an einem sommerlichen Abend spontan den Grill anzuwerfen und mit Freunden die gemeinsame Zeit zu genießen. Von Gemüse über Grillkäse bis hin zu Steak, die Zubereitung auf dem Rost ist einfach und geht schnell.

Welche Alternativen es zu klassischer Grillkohle gibt und ob man Aluminiumtassen unbedenklich verwenden kann, erklärte Dr. Fritz Treiber, Molekularbiologe vom Geschmackslabor der UniGraz, am 14.08.2020 um 17:30 Uhr auf ORF 2 ("Studio 2").

Related news

Happy holidays and a wonderful New Year!

The 7th Faculty wishes you a Merry Christmas and a happy New Year. Here you will find an overview of the holiday opening hours of our Hands-on Labs and the university museums.

Extern Intern

From Dinosaurs to Democracy: Reading and Discussion at the Literaturhaus

On Tuesday evening, the Literaturhaus Graz hosted a reading and discussion of the book The Beauty and Elegance of the Austrian Federal Constitution. A Literary Commentary. The venue was filled to capacity, every seat taken, with an attentive and open atmosphere throughout the evening.

“Chemical Life”: University of Graz Christmas Chemistry Show Captivates Audience

Festive spirit met scientific fascination as this year’s edition of the Christmas chemistry show “Chemical Life” transformed the stage of the Schauspielhaus into a lively laboratory. School classes and numerous other guests enjoyed an evening of surprising experiments and vivid insights into the chemistry of everyday life.

Schüler:innen zwischen 10 und 14 Jahren Studierende/Student:innen Wissenschaftskommunikation

Science goes Social II: Recap of a successful workshop series

The lunchtime workshop series “Science goes Social II” brought together three different perspectives on science communication this year. From personal branding to social media strategies, researchers gained valuable insights into how they can make their work and their institutions more visible on social media. The series will continue in 2026.

Wissenschaftler:innen Digitales (Social Media) Workshops Wissenschaftskommunikation